3.3K
Puff pastry boats with ceps, bacon and Gruyere
Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5 ( 1 voted )
Ingredients
- 300 g ceps, trimmed
- 1 garlic clove, chopped
- 2 tbsp flat-leaf parsley, chopped
- 50 g bacon
- 1 tbsp olive oil
- 1 puff pastry dough
- 1 drizzle of chilli olive oil
- 40 g Gruyère AOP cheese, grated
- salt, pepper
Instructions
1. Preheat the oven to 180 °C. In a bowl, mix the mushrooms with the garlic, parsley, bacon, and olive oil. Season with salt and pepper. Sauté the mushroom mixture in a frying pan for 3 minutes. Drain and set aside.
2. Place the dough into a boat-shaped dish lined with baking paper. Prick the bottom of the dough with a fork and drizzle with the chilli oil. Add the mushroom mixture and sprinkle with Gruyère AOP. Bake in the oven for 20 minutes.
3. Cut the pastry into slices and serve.
Tips
Tip: Delicious with a green salad.
Did You Try This Recipe?
Show us & tag us on Instagram at @kachenmagazine