2.9K
Oat porridge with caramel pears, pecan nuts, and vanilla yoghurt
Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5 ( 1 voted )
Ingredients
- 250 g oat flakes
- 1 pinch salt
- 200 ml cream
- 4 pears
- 4 tbsp butter
- 75 g sugar
- 150 g pecans nuts
- 250 g Greek yoghurt
- 1 vanilla pod, pulp
- 4 tbsp maple syrup
- ground cinnamon, as desired
Instructions
1. Boil the oat flakes with 1 l water in a pot, add a pinch of salt and cook for about 10 -
15 minutes until the mixture thickens and becomes creamy. Then pour in the cream and simmer for another 5 minutes. Stir again and again.
2. Wash the pears, quarter them and remove the core as desired. Melt the butter in a coated pan, sprinkle in 50 g sugar and caramelize the pears. Add the nuts and caramelize briefly. Put aside.
3. Stir the yoghurt with the remaining sugar and the vanilla pulp until creamy. Divide the oat porridge into four bowls, add the pears and nuts and add a dash of yoghurt. Sprinkle with ground cinnamon and
a splash of maple syrup as desired and serve.
Did You Try This Recipe?
Show us & tag us on Instagram at @kachenmagazine