- 300 g linguine
- 2 medium garlic cloves
- 3 tablespoon of high quality olive oil
- 1 chilli pepper
1. Cut the garlic into fine slices and caramelize slowly with the oil over a low flame until soft. The garlic loses its heat and the oil becomes pleasantly aromatic.
2. Cut the chilli pepper into fine slices and add to the oil.
3. Cook the linguine until al dente, mix everything with the oil, garlic, and chilli. Garnish with chopped parsley and serve immediately.