If there is one speciality that is associated with Luxembourgish cuisine, it is cooked cheese or “Kachkéis”. Hardly any other dish polarises as much as Kachkéis: you love it, or you hate it!
You can find this lean sour milk cheese, which is a processed cheese, especially in Luxembourg, the north of France and in some regions of Austria. In the past, Kachkéis could not be bought ready made and you had to prepare it yourself. Today you can buy the finished product in different variations, so that only a few people still prepare it themselves. The raw cooked cheese is dissolved withwater, milk or cream and refined with all kinds of spices.
If you now feel like making your own Kachkéis, we have a recipe for you here.