Gromperekichelcher

Instructions

1. Wash, peel and finely grate the potatoes. Squeeze them in a tea towel so that the water can drip off.
2. Peel and finely chop the onions and shallots. Wash, dry and finely chop the parsley.
3. Put the onions and shallots in a mixing bowl, add the parsley and eggs and mix well.
4. Finally, add the flour, mix and season with salt and pepper.
5. In a cast-iron pan, heat the oil strongly. Then place a tablespoon of potato batter in the pan and press flat. Fry for three minutes on each side.
6. Drain on kitchen paper.