Half and half fondue with flowers and aromatic plants from the mountain by KACHEN Magazine 09/11/2022
Cod – barbecued leeks – chanterelles – yellow wine – Le Gruyère AOP Reserve by KACHEN Magazine 31/03/2021
Salad of coquillettes, candied tomatoes, arugula, basil, Le Gruyère AOP Reserve, lemon and passion fruit by KACHEN Magazine 30/03/2021
Greek pasta salad with Gruyère AOP, artichoke hearts and sherry vinaigrette by KACHEN Magazine 18/09/2020
