- 3 1⁄3 cups (500 g) frozen cranberries, defrosted
- 2 1⁄3 cups (515 g) caster sugar
- Pared zest of 1 orange
- 600 ml gin
- Tonic water
1. Combine cranberries, sugar, pared zest and gin in a 2 L (8-cup) sterilised jar.
2. Seal and set aside in a cool, dark place for 2-4 weeks, shaking every day to ensure sugar dissolves.
3. Strain into sterilised bottles.
4. To serve, top with tonic water, extra cranberries and pared zest.