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Chorizo and chickpea soup with avocado
Serves: 4
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5 ( 1 voted )
Ingredients
- 3 chorizo sausages, diced
- 1 bunch spring onions, chopped
- 2 cans (400 g each) chickpeas, drained and rinsed
- 1-2 avocados, peeled and diced
- 80 ml chopped coriander
- 1.25 l chicken stock
- 3 tbsp (45 ml) tomato paste
- salt and milled pepper
Instructions
1. Dry fry sausages in a saucepan until they begin to release their oil.
2. Add spring onions and fry for a little longer. Toss in chickpeas, chicken stock, and tomato paste and simmer for 15 minutes.
3. Stir through half the coriander and season. Serve topped with avocado and remaining coriander.
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