2.5K
Chocolate orange hearts
Serves: 26-28 hearts (about 5,5 cm in length) Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5 ( 1 voted )
Ingredients
- 50 g vegan margarine
- 20 g brown sugar
- 10 g dessert cocoa powder
- 20 g almonds, ground
- 70 g flour
- 1 tbsp thick caramel syrup
- 1⁄2 tsp orange zest
- 1 pinch of salt
Glaze
- 20 g vegan dark chocolate
- orange zest
Instructions
1. Whisk the margarine and sugar until creamy. Stir in the orange zest, salt, cocoa powder and caramel syrup.
2. Then add the ground almonds and flour and knead (preferably by hand). Cover the dough with a cloth and let rest in the fridge for 1 hour.
3. Roll out the dough to 3-4 mm thick on a floured work surface and punch out the desired shapes with a cookie cutter.
4. Place the hearts on a tray lined with greaseproof paper and bake in a preheated oven at 180 °C (top and bottom heat) for 10-12 minutes.
5. Melt couverture in a water bath and use to decorate the cooled cookies. Decorate with orange zest.
Did You Try This Recipe?
Show us & tag us on Instagram at @kachenmagazine