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Kachen

LUXEMBURGS FOOD- UND LIFESTYLE-MAGAZIN

  • Food
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    tricky situation here ….

  • Tomato risotto with grilled greens

    Our tomato risotto uses delicious tomatoes, which are blended to a puree and then mixed with a vegetable stock. That way the tomato flavor goes all the way into the grain of rice, so you get that super tomato flavor with every bite. Serve it with some grilled vegetables for a comforting, warming meal.

  • Cheesecake-Muffins mit Himbeer-Herzen

    Ob zu Valentinstag oder Muttertag – diese Cheesecake Muffins mit Himbeer-Herzen machen sich immer gut!

  • Vol au vegan

    Cook time: 50 min Serves: 4 Ingredients 300 g seitan, shredded 350 g porcini mushrooms, finely diced 2 carrots, finely diced 1 leek, chopped 2 cloves garlic, minced 1 bundle…

  • Custard Buns

    Chinese cuisine is famous for their dim sum – small starters that are often steamed in bamboo baskets. Translated Dim Sum means “little delicacies that touch the heart”. This sweet Cantonese delicacy has definitely fulfilled that promise!

  • Pork Buns (Char Siu Bao)

    Chinese cuisine is famous for their dim sum – small starters that are often steamed in bamboo baskets. Translated Dim Sum means “little delicacies that touch the heart”. This Cantonese delicacy has definitely fulfilled that promise!

  • Sweet & sour tofu

    An asian meatless twist that gives you the contrast of sweet and sour for a healthy meal any day of the week. It’s hearty and filling, yet light and healthy so you can escape that overstuffed feeling for an evening. Plus, it’s easy to make. All you need is one pan and you can cook up protein, greens, and tons of nutrition in the most deliciously way!

  • Krautsalat

    Mit diesem Rezept lässt sich selbst zubereitetes Sauerkraut wunderbar in die Alltagsküche integrieren. Dafür wird Sauerkraut mit rohem Gemüse gemischt, sodass eine knackige Textur und ein Maximum an Nährstoffen erhalten bleiben. Dieser Salat ist nicht nur lecker und gesund, sondern eignet sich außerdem, um mit Geschmack und Aroma von Sauerkraut vertraut zu werden. Der Salat schmeckt zu Schweinefleisch, Grillfleisch und als Teil eines Salatbüfetts.

  • Sauerkraut selber machen

    Sauerkraut selber machen ist gar nicht so schwer, wie es den Anschein haben mag. Dennoch gibt es heute nicht mehr viele, die sich die Mühe machen. Die KACHEN-Redaktion ist dennoch…

  • Pasta with spinach pesto

    Who says pasta has to be boring? This amazing pasta dish has a bright green from the cashew spinach pesto and is extremely tasty. Have fun with this one …but most importantly, enjoy!

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